Friday, April 29

day 10375: fcuk that...

The bad thing about eating a really good smoked salmon ciccio from Mercatto On Bay with insalata tossed with balsamic vinaigrette is that no matter how good it tasted, it'll still taste like that hours later...

Ugh... re-burp smoked salmon... a pack of gum later... still ugh.

1 comment:

R said...

Haha - that happened to me the other day with Greek food! It did NOT go away for 12 hours....ugh, tzaziki....