Tuesday, May 9

day 10749: once bitten, twice shy…

The other day, someone introduced me to the world of toasted ramen noodles. Crush the noodle lump into smaller lumps, toss it into the toaster oven for a bit, sprinkle with seasoning and enjoy.

Quick and easy, it’s a pretty good snack. Especially late at night when the store downstairs is closed, and you’re craving something salty and crispy.

But what she didn’t tell me was this… when you’re using the hot and spicy Korean ramen noodles, go light on the seasoning. Otherwise you’d be running around your house for half an hour, downing water and juice like crazy while stuffing your mouth full of ice cubes...and then you'd be talking like “thiff” the next day becauthe your tongue and your lipth are thill thwollen.

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